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CHEESE WITH SAFFRON KG 4*

Typical Sicilian Cheese

Back to category Formaggi Tipici Siciliani

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* The weight of the product is approximate and could vary slightly from the one here indicated.

 

 

CHEESE WITH SAFFRON KG 4*

euro 131.70

The Saffron Cheese is produced with ewe whole milk and is still made by using traditional techniques and ancient tools.

Taste, Use tips and Wines: The Saffron Cheese has a typical aromatic and sweetish taste. It may be eaten with fresh brad beans, peperonata and caponata; as dessert, it is excellent served with honey or sweet fruit or nuts, if aged it is excellent grated on typical dishes. It may be tasted along with fruity wines with an intense smell. 

Weight: KG 4* Area of Origin: Catania Province, Sicily Ingredients: ewe milk, salt, curd, enzymes, black pepper in grains, saffron. Appearance: Shape: drum-shaped. Rind: yellow, thick with basket prints Texture: yellow as saffron, firm.  

TYPE: PIACENTINU ENNESE/WITH SAFFRON

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