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SALAMI S.ANGELO IGP GR 400*

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND

Back to category Salumi Tipici Siciliani

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* The weight of the product is approximate and could vary slightly from the one here indicated.

 

SALAMI S.ANGELO IGP GR 400*

euro 11.00

The production of Sant'Angelo Salami P.G.I. (Protected Geographical Origin) starts at the end of the century XI in Sant'Angelo di Brolo (Messina Province). The production techniques improve but the traditional high quality and meticulousness in the preparation are maintained. The pigs used to prepare this salami are bred in S. Angelo di Brolo following a detailed manual that ensures that the best quality meat is used and then mixed with pork fat, salt and pepper. The salami is than made into sausage using natural intestinal lining.

Taste, Serving Tips and Wines: The Sant' Angelo Salami is characterised by a bright red colour when cut, a delicate taste and a lightly spicy and fragrant aroma. It is very good as a starter and excellent together with local bread and full bodied wines. Excellent when combined with red wines from Etna.

Weight: 550 gr Area of Origin: Messina Province - Sicily Ingredients: fresh pork meat of the best quality, exclusively half-carcass Weight range from 400 to 500 gr, salt, black pepper half-grained, preservatives: nitrate E252 Type of external wrapping: hog natural external casing Ageing: 30 days


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