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AGED CHEESE WITH BLACK PEPPER kg 1*

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND

Back to category Formaggi Tipici Siciliani

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* The weight of the product is approximate and could vary slightly from the one here indicated.

 

 

AGED CHEESE WITH BLACK PEPPER kg 1*

euro 28.10 euro 25.29

This Aged Pecorino Cheese is a very common Sicilian hard-texture, handcrafted cheese. The preparation process is very similar to that of Sicilian Pecorino cheese D.O.P.

Taste, Serving Tips and Wines: This cheese has a spicy and salty taste and a sharp and enjoyable smell. It is very good for eating as a table cheese, and also for cooking and grating. Excellent when consumed together with a sweet wine, with a deep and intense taste.

Weight: 1 kg* Area of origin: Sicily Ingredients: ewe whole milk, curd, salt, black pepper. Appearance: Rind: pale white, may be amber coloured if aged for a long time with rough surface due to basket prints. Texture: hard, firm with few holes, pale white in colour. Average nutrition facts: fat (%) 32.06, salt (%) 5.77, Kcalories/100 gr 413.1

TYPE: SHEEP CHEESE AND OTHER CACIO CHEESE(AGED)

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