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YOUNG CHEESE WITH HOT PEPPER 1/2 KG 1.7*

Back to category Formaggi Tipici Siciliani

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* The weight of the product is approximate and could vary slightly from the one here indicated.

 

 

YOUNG CHEESE WITH HOT PEPPER 1/2 KG 1.7*

euro 34.90

The Young Cheese with red pepper is a soft-textured cheese made from ewe milk. This cheese has been salted only once, hence the name 'Primo Sale'.

Taste, Serving tips and wines: Taste: delicate and enriched by the red pepper taste  Smell: enjoyable This kind of cheese is very good to enrich a starter dish or in general as a table dish. Good next to a glass of Sicilian white wine or a Prosecco.

Weight: 1,7 kg* Area of origin: Sicily Ingredients: ewe milk, lamb curd, milk ferments, salt and hot pepper. Preparation: The preparation of the young cheese with red pepper is very similar to that of pecorino cheese. Smashed red pepper is added when separating the whey and the cheese is salted only once, hence its name 'Primo sale'. Ageing: 20 days minimum. Appearance: Shape: drum-shaped (diameter 23-26 cm height 17-21 cm)     Rind: thin, pale yellow in colour Texture: firm ivory yellow in colour with red spots due to the red pepper  Average nutrition facts: fat (%) 32.19 – salt (%) 2.92 – Kcalories/100 gr 400.3.

 

TYPE: SHEEP CHEESE AND OTHER PRIMO SALE CACIO CHEESE(PRIMO SALE, LITTLE AGED)

 

TYPE: SHEEP CHEESE AND OTHER PRIMO SALE CACIO CHEESE(PRIMO SALE, LITTLE AGED)

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